FRENCH TOAST WITH BOERINNEKE CHOCOLATE SPREAD AND STRAWBERRIES

METHOD?

1. Slice the strawberries, add the juice of half a lemon and set aside to steep at room temperature.
2. Separate the egg whites from the yolk. Add the sugar, cinnamon and milk to the yolk and blend well using a whisk. Cut the bread into thick slices.
3. Spread a slice of bread with Boerinneke chocolate spread and top with a second slice of bread.
4. Dip the bread slices in the egg mixture. Put a knob of butter in a frying pan and turn the heat on low.
5. Once the butter has melted, add the slices of bread to the frying pan. Fry for about 4 minutes for thick slices and 2 minutes for thin slices.